Goat Butter??

Discussion in 'Goats' started by Panther, Jan 7, 2007.

  1. Panther

    Panther Well-Known Member

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    Southern Ontario, Canada
    Does anyone here make butter from goat milk?

    How do you seperate the cream?
     
  2. Wendy

    Wendy Well-Known Member

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    To get enough cream for butter you almost have to have a cream separator. I have saved cream before by skimming it off after being in the refrigerator for a couple of days. I then put it in a wide mouth quart jar in the freezer until I got enough to make butter. Took a long time though.
     

  3. nduetime

    nduetime I am a Christian American Supporter

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    I use a cream seperator. If I process a couple gallons at a time I get enough to make butter. BTW, this is now my fav butter. Light, creamy and very good on warm bread.