GM Crops Climb to Nearly One-Tenth of Global Crop Production

by Mike Adams, the Health Ranger, December 4, 2008
Key concepts: GM crops, Genetic modification and Infertiliy

Genetically Modified crops have risen to the level of nine percent of world crops, warned the Worldwatch Institute today (www.WorldWatch.org).

Tensions are rising over the GM foods issue as consumers become increasingly educated about the sharp increases in infertility resulting from the consumption of GM foods.

A popular book, Genetic Roulette by Jeffrey Smith, is also raising literacy about genetically modified foods and the threats they pose to sustainable life on our planet.

It's more than just a health threat, of course: GM foods also pose a threat to the environment, polluting the fertile soils of the world with unnatural genetic material that may have unknown long-term consequences. Cross-pollination with non-GM crops, monoculture practices and the liberal use of chemical pesticides alongside GM crops are just a few of the serious threats to sustainable life on Earth posed by food scientists playing God with seeds.

http://www.naturalnews.com/News_000584_GM_crops_genetic_modification_infertiliy.html