We bought a hot point gas stove, (because it was the floor model on sale) and it is the fanciest stove I ever had.After 38 years of electric stoves I wanted gas because of the instant heat etc. Now I am not happy with it at all. The man from the gas company hooked it up for us. Is it normal that you can not simmer anything? You need wide bottom pots or else you burn the handles off and heat the sides of the pot , but... two big pots do not fit next to each other. the fact that whatever you are cooking on the lowest setting is still boiling over is what irritates me the most. I am wondering if there is something wrong with the setting. it bakes fine. How do you all with gas stoves get along with it?