I'd like to hear from folks who are in the planning stages of growing for a farmers market or direct sales to restaurants or stores. What are you doing to prepare? Do you have a business plan? Anyone going to attempt to do this alone, and work a full-time job, too? I'm hoping to be able to produce enough in '06 to have a weekly table at a smaller market about 25 minutes from here. I'm attending an organizational meeting March 12, just as a fact-gathering, educational experience, and as an attempt to pump me up for next spring. My garden will need to be much bigger than it is right now, but that won't be difficult. I'm starting to think I'm nuts for attempting this. Anyone else in the same boat? Maybe we can support each other.