I happened to come into a pretty sizable quantity of eggs (about 24 dozen) and obviously there is no way I can use that many before they go bad. I was wondering if a person can freeze them. Out of the shell obviously. Perhaps in 2 egg amounts. Should they be beaten first? My thought was to freeze them in a small cup or container then transfer them to small plastic sandwich size bags. You shoulda seen the omelet I made for breakfast this morning. Took 12 eggs and was filled onions, green red and yellow bell peppers, canadian bacon, homemade sausage, homemade hickory smoked bacon, ham, hash browns and a pound or so of cheddar cheese. A truly monstrous thing that I will be re-heating for dinner and supper at least. Quite tasty too if I do say so myself.