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Glad to hear it, great marketing. When you have a great product customers will come back. The hard part is getting customers to try product, free does work by the looks.

I've got a side going on to smoke tomorrow. Dry rub and dark maple syrup. Pecan smoke.
Question - is it normal to pay price per pound on a live animal before butchering? I just bought half a pig and paid $4 per pound but am really paying MUCH more per pound for actual meat....i thought I was paying $4 per pound of meat.
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