Joined
·
3,202 Posts
...or "How I gave away 600 lbs of pork & 60 lbs of porchetta in three hours."
Thought folks might find this story interesting...
http://sugarmtnfarm.com/2017/10/04/free-meat-success-in-montpelier/
Bit of marketing that worked.
Free pork give away worked for me a few times. I have had folks come by wanting 250 lb. butched hog. I tell them i butcher 100 lb. -160 lb. roasters and 400 lb. plus butcher hogs. i gave a few of these people free very large pork chops to take home with them for samples. Later all of these people called back and order the big butcher hogs. Two of them take a hog each fall. Paids to be nice to customers.