Anyone out there do the four season harvest method? This is my second year experimenting with it. DH built a big hoophouse this year. We have lettuce (just now getting big enough to start harvesting), green beans (had a mold epidemic but the plants that didn't succumb I'm hoping to mature to harvest their seeds), lots of carrots and swiss chard. We also are still getting a few strawberries (permanent bed in the unheated greenhouse), cilantro, parsley and radishes. All are in the greenhouse. We had our first hard freeze last night and everything survived with flying colors (even with the high winds). I'm so excited. :goodjob: We are in zone 5, Illinois.