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My name is not Alice
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4,185 Posts
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I scavenged all of the remaining jalepeno peppers at the end of the season and took them to a co- worker that has a smoker going every weekend. The smoked peppers got chased to every corner of the kitchen, and I had to be careful not to toss them. My plan was to make adobo sauce, but it takes me awhile to get into the kitchen.

I am going to put the peppers in small baggies and freeze them. --If they make it that far. I shouldn't have tasted a sample. And if shouldn't have offered some to DS. It is an amazing flavor.

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I calls em like I sees em
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13,913 Posts
Looks fantastic. I like chipotles a lot better than green jalapenos. Lots of good Tex-Mex dishes will come from that effort!
 
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Premium Member
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6,079 Posts
I cannot keep weight on. Need intense flavored foods and lots of it. Looks so good and worth the effort.
 
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