First year our goats are in milk. I'm making yogurt because DH dearly loves his daily yogurt. Problem is -- he says it tastes like sour cream - which of course being plain, it sort of does. I'm not having much luck flavoring the yogurt in a way that doesn't turn it runny and drinkable What he's used to is store bought fruit flavored (blended) yogurt. The homemade yogurt is nice and thick and lovely but as soon as he adds homemade jam or vanilla & honey, it turns to soup and dribbles off the spoon. He loves the idea of homemade yogurt, he's just not crazy about the flavor of the plain, even underneath fruit sections/berries. I thought about dehydrating some strawberries and then grinding them to powder. Any other ideas?