I'm hoping that some of you folks might be able to share some of your experiences with me on this one. We raise sheep (Katahdin/Dorper) but neither my husband nor I eat it (he doesn't like the taste so therefore I don't eat it myself). I was debating on purchasing some dairy goats to start with (can those be used for meat too?) or get a couple of meat goats as well. My question is, what does goat meat taste like (strong, gamey, etc.) as opposed to lamb or are they similar? Thanks for your insight.