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I bought a house that had a flat top in it, otherwise I would have gottten a gas stove. We don't like it very much, partly for the cleaning issues.

The other problem we have with it is that when needing a lot of heat on the cooktop, such as when canning, the coils seem to pulse on and off frequently, and it's hard to keep a hot temp. going consistently.

Anyone else notice this, and do you have problems with it? Maybe I just don't understand the thing.
 
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