Well, we successfully got our first litter of champagnes. They are 2 weeks old now and really active little buggers, not like my show rabbits I used to have. Anyway, when would be the prime time to butcher these guys? (I'm only gonna do one at first and see if I can handle eating rabbit. I used to like rabbits a lot and said I'd never eat one, but realize now they are quite stupid, I adore cattle and eat them, so why not rabbit. Hubby is used to all kinds of game, so it's up to me) And also, what would be a good thing to try rabbit meat in for a first time meal? Thanks!