Bought a new freezer from Sears last week and they threw in a free turkey fryer. I confess that I haven't even read the instructions yet, but I'm looking for advice, anything and everything you might share with me. I did have fried turkey one time, when a southern pipe line crew was working nearby, we invited them over for Thanksgiving and they brought all the fixin's for fried turkey pipeline style. A used, discarded barrel from the railroad, peanut oil, and something really, really, spicy/hot. Ambrosia from a barrel, who woulda thunk it?