I was watching a show called 1000 ways to die, and one of the people highlighted was a taxidermist who would eat the meat from the animals. a squirrel happened to have rabies and he died from it, but they mentioned that the rabies virus only lives in the meat for up to 24 hours. I thought it was an interesting point. Rabid animals can still be safe to eat, but you need to wait until it is safe, and cook it well. Anyone know anything about this?