I'm pretty new to rabbits and thought you all might answer this for me. I have a buck that about a year old that really needs to go. Is there any reason not to eat an adult buck and what would be a good way to cook him. The wife is taking some convincing on rabbit meat so I want the first one I fix her to be a good one. The reason I ask is the wife and I had a bad experience butchering an intact boar hog (the smell that came out of the lard was horrible had to feed the whole thing to the cats).