Friend up the valley had one. 300 lbs. Not much lean meat but a lot of lard. The meat was ok.Has anyone ever butchered and ate a pot bellied pig? My daughter has one that was suppose to be bred and isnt. She has decided that if we want to have it butchered, she is ok with it. I was thinking all sausage.....any ideas?
Yes, completely different. Different sources of origin as well as characteristics and meat.Are AGH really a different breed than Pot Bellied? I ask because I just saw someone recently write somewhere else that AGH and PB are the same thing. I don't have either so no direct experience. They said they use the term AGH to stay off the radar from the PETA and PET-a-Pig nuts.