Are big sows any good to eat? I am talking 400 to 600 pounds? Just wondered Have a couple of friends who want to grind one up and make sausage,brats,pork burger etc. They will buy a bred sow let me farrow it and wean the piglets and then the get the sow and I get the pigs? What do you guys think? Or they want me to raise one up that big for them.