1 lb. box powdered sugar 2 cups graham cracker crumbs 1 (18 oz.) jar smooth peanut butter 2 sticks margarine 1 (12 oz.) bag semi-sweet chocolate chips 1 stick margarine In a large bowl, combine powdered sugar, graham cracker crumbs & and whole jar of peanut butter. Melt 2 sticks margarine & pour over dry mixture. Mix well. Spread in 9 x 13" pan. Pat evenly and refrigerate for 1/2 hour. Melt 1 stick margarine & bag of chocolate chips. Mix well. Pour over peanut butter base. Refrigerate for another 1/2 hour before cutting bars. Store in fridge. Here's an easy fudge recipe that we just made. It was given by Garrison Keillor on his Prairie Home Companion New Years Eve show.