Butchered two fryers. Didn't get a lot of meat but that's okay. We did it like field dressing. Squeezed the guts out, remove head, soaked in cold water for an hour, ripped fur off, cut off the feet, pull leftover innards out. Twist tail off and pull. Rinse blood off and any stray fur.
Learned I can dress out a rabbit in about 5 minutes. Not bad for a first timer I think! Froze the pelts, and feet for the dogs, and threw everything else to the chickens.
Followup question: is there a way to rip the skin off, have a good grip, and not break so many bones?
Learned I can dress out a rabbit in about 5 minutes. Not bad for a first timer I think! Froze the pelts, and feet for the dogs, and threw everything else to the chickens.
Followup question: is there a way to rip the skin off, have a good grip, and not break so many bones?