Hello, everyone! I'm looking into buying a pressure canner, and I'm not sure if I should get one with a dial gauge or a weighted gauge. I live at 7,500 feet elevation (right now- probably won't be here long term) and I'm told that dial gauge canners are better for high altitudes since they are more adjustable. However, they seem like more of a pain since they need to be watched more closely and they need to have the gauge checked yearly. On the other hand, it sounds as if they are quieter and don't act as they are on the verge of exploding like the weighted ones. What has everyone's experience been with pressure canners? I would probably be getting a Presto or a Mirro, if that makes any difference. Thanks in advance!