I received a gift of 2 lbs of fava beans in the pods. My family isn't big on them, so I was wondering if they might fare well in the dehydrator? Can I add them to soups later in the winter? I'm not familiar with fava beans at all. Infact I have never had them. <GASP!> I know. lol. So what can one do with fava beans other than eat them fresh?