We grew a few brussel sprouts in the past, but ate them at about first frost. This year I'd like to plant a few more, especially if someone here can tell me they have successfully dehydrated them. I know canning cabbage, broccoli and brussel sprouts makes them bitter - someone here told me and I canned a jar of cabbage just to check. yep, ugh. So, has anyone dehydrated them? I'm imagining cutting them into quarters, drying them and then being able to add them to veggie soup or minnestrone or just soaking, draining and frying them like cabbage. Any ideas or experiences? Has anyone used them to make sauerkraut in place of cabbage? Or pickled them like artichoke hearts?