Hi, I was curious-for those of you who have raised both dairy bull calves (holstein) and beef breed calves, what is your preference and why? I intend to get approx. 25 calves in September, have them on grain/pellets and hay over winter, and then pasture/hay through fall. My goal is efficient gain, and my market is a combination of direct marketing and selling through a small, local packing house. When checking a few producers, one told me I should consider holstein calves. Not sure how much merit there is to that, and I would love to hear your thoughts. Thanks!