Curing a previously frozen ham

Discussion in 'Preserving the Harvest' started by cellis242001, Jan 4, 2018.

  1. cellis242001

    cellis242001 New Member

    Jan 3, 2018
    Evening everyone! Curing question here. I have two hams that came straight from our butcher to our freezer. I have gathered from different sources that I can thaw these in the fridge, then apply dry cure and place back in to the fridge to go through the curing process. After they have cured would I/ could I, refreeze them, or can I hang outside in my shop to follow through till spring/ summer and the sweats?

    Thanks Chris
  2. big rockpile

    big rockpile If I need a Shelter

    Feb 24, 2003
    Do this with many Meats.

    I know the best is fresh. We use to Cure Whole Hogs and do some things that now days people frown on.

    big rockpile