I am inquiring about the amount of crops I should plant to fill the need of my CSA this season. Here are the numbers: -6 bushel shares and 5 half bushel shares per week. -Crops will be divided into cool early season (lettuce, kale, spinach, broccoli, cabbage, arugula,other greens), warm summer (tomato, squash,sweet and hot peppers, beans, cucumbers, zuchini) and fall crops(possibly carrots, beets, lettuce,etc.) I need a little help figuring out how many of each of those crops I will need to have a sustained harvest throughout the season. I have made some simple calculations, but wonder about unknown variables like yeilds since I have never cultivated this piece of ground before.