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Does anyone here know if there are any food properties involved with crab apples? We've got a crab apple tree that's been on the property since loooooong before we ever came, and the fruit appears to be ripe.
I've tasted part of one before, it had an interestingly tart taste to it, and it got me wondering ... anyone got any recipes? Or can you just eat them raw?
I've tasted part of one before, it had an interestingly tart taste to it, and it got me wondering ... anyone got any recipes? Or can you just eat them raw?