[Ken Scharabok]

http://aolsvc.news.aol.com/news/article.adp?id=20040115101709990001&_ccc=5

At one time pork brains were a regular at the meat department and Dad had his brains and scrambled egg a couple of times a year. A staple when one of his two sisters visited. Here we knew we could back of of them, but had to eat the chicken head and feet soup. There Dad would crack open the heads and eat the chicken brains.

Ken S. in WC TN

 

[Ken Scharabok]

New fast food fad: The McBrainer. Burger King can then advertise their's are 'No-Brainers".

My mother told me when her father slaughtered large livestock he caught the hot blood in a glass and drank it. I guess it would have been a vitamin and mineral source.

Ken S. in WC TN

 

[Ken Scharabok]

Ahhh, but...

In England when in-bone beef was banned, there was a black market in it. Became the 'in thing' to serve ribs or such at dinner parties.

In Japan one species of blowfish is eaten. Unless it is prepared exactly right it is highly poisonous.

You are going to die eventually of something - maybe even only old age itself.

Ken S. in WC TN