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I canned sweet corn in pint jars. Filled to 1" with corn, then added boiling water to cover corn and still have 1" headspace. After canning, there does not seem to be as much liquid in the jars as what appears in others pictures online. Did I make a mistake?
 

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as long as it's sealed, it's ok. Mine is the same, I always pack my corn in since cooking usually shrinks food. mine has expanded upward but has sealed fine. When I open the jars very little water runs out, this is normal for me.
 
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