[Iowaman]

I would think it taste like the shuck Or tell how you cook it . :shrug:
Larry

 

[DownHome]

We peel back the husk and put in some butter and salt if you like, then close the husk back and grill. Takes a little longer than on the stove, but tastes great. gl

 

[DKWunlimited]

we just made some today!! pull back the husks, clean out the silks.. butter it. season it, pull the husks back over the ear and put on the grill for about 20 minutes!

If the husks are not extreamly fresh and green, you might want to soak the ears in water for a bit so that the husks don't catch on fire!

 

[james dilley]

Soak in Ice water overnite leave the shuck on and grill. The ice water helps prevent it fron drying out while cooking..

 

[DETMURDS]

Soak in Ice water overnite leave the shuck on and grill. The ice water helps prevent it fron drying out while cooking..

Exactly,...well, it doesn't have to be ice water, you can just put it in the refrigerator, and the husk doesn't have to be removed prior to grilling. This will give the corn a steam effect, and the husk won't burn as fast as if you don't soak them.

 

[Peacock]

It does taste like the "shuck" but a lot of people, myself included, think that is a good flavor! If you don't like it, take the "shuck" off and wrap the corn in aluminum foil. We usually do it the latter way, with foil, just because it's not as messy to serve.