We are building a new chicken house and yard. I wander if some chickens are better than others for baking or frying. I do know that some varieties are very tough. Are some more tender? Also, what are the best kind for eggs? Or does it make a difference. We have two type in our incubator right now. One is a Belgian Quail my husband wants the other is the one that supposedly lays easter eggs. I know the name but can't think of it right now. Are Belgian Quail good to eat? Lots of questions. Any answers? Thanks for any advise!