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OOPS its gone
Question, Bernice. What is B.linens?geminigoats said:7. Mix 1/4 cup of cool tap water and 1/4 teaspoon of B.
linens in a
spray mist bottle and spray all surfaces of the cheese.
Ripen at 55-60
degrees F. and 90-95% humidity for one week. Smear all
surfaces every
other day, using your hand and dilute salt water.
.
geminigoats said:Basic Hard Cheese (mild cheddar)
1. Take 1 1/2 gallons of milk at room temperature, and add
2 cups of starter. Cover this and let sit in a warm place
for 12 to 24 hours, or until thickly clabbered.
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How much cheese will this recipe produce? Can you use this recipe for HOMOGENIZED cows milk??
I do have access to raw goats milk but I am not yet milking my own because I am letting my herd build up and the does are raising their own kids.
Thanks GEMINI :
Ann
I believe that's a type of mold.MimmyJ said:Question, Bernice. What is B.linens?
My understanding its the kind that you use as spreads but alot like cottage cheese. I am new to this alsoTimandPatti said:I have a question. When you say simple cheese, is that cottage cheese???
Hank - Narita said:Not sure of the spelling but do you have a recipe for cheese from Norway made from the whey? DH wants to make this with goat cheese as we have extra. Thanks for the websites also.
Here is a page showing how to make brunost, which as it happens is my very favourite cheese of all =)Hank - Narita said:Not sure of the spelling but do you have a recipe for cheese from Norway made from the whey? DH wants to make this with goat cheese as we have extra. Thanks for the websites also.