Cheese Question

Discussion in 'Goats' started by TimandPatti, Jun 23, 2004.

  1. TimandPatti

    TimandPatti Texas

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    May 28, 2003
    Location:
    Texas
    I am going to try my hand at making cheese. What container is best to do this?
    Do ya'll use a glass bowl, pot????
     
  2. Sarah J

    Sarah J Well-Known Member

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    Location:
    Southeast Iowa
    Considering that you have to heat it up on the stove, I'd recommend a stainless steel stock pot. How big of a batch are you making and what type? Definitely go through the recipes several times so you know ahead of time what step comes next!

    Good luck!

    Sarah
     

  3. TimandPatti

    TimandPatti Texas

    Messages:
    283
    Joined:
    May 28, 2003
    Location:
    Texas
    I am going to try Mozzarella.
    I have a stainless steel pasteurizer. When I bought it, I think it advertised you could use it to make cheese but I am clueless as to how.
    I would love to make some feta but haven't found a recipe for that yet.