Hi..... I have a chance to buy a hog/potbelly pig for $25.00. It is 2 mos old. This would be my frist pig. I just want to know if this is a good deal and if the combo of hog and potbelly is a good one?
The price is good. From several posts I've read here and my own limited personal experience I would yes if you want a hog that stays smaller. For my smaller family and my working alone throughout the week- a small pig makes sense. If you're working toward the 250 market weight to butcher one for the whole year, it is not a good idea. It would take longer to reach that weight and would be more costly. As for taste- it is better but taste is a personal issue. Best wishes.
It's a good price assuming it is healthy. Potbelly crosses tend towards obesity, so I'd pasture it rather than pen it
