I have a husky rancher, it has worked hard for me in the past but it is starting to cut to the left big time. I wonder if the bar is getting worn or is the chain getting worn? I sharpen them about 10 times with a jig before I have them sharpend at the shop (i rotate the two blades I have). I have been turning the bar over on every chain swap. I don't want to buy a new bar if I don't need it, any ideas? I thought about adding the extra strokes on the blade to help it cut to the right but this is a freshly sharpened blade from the shop. I will go back and try the other blade before I buy anything, just wondering if y'all have any ideas? Thanks, Columbia,SC.