Hi Carla, Baked Sauerkraut, Onion, Apple: P-20 '5' Yum.This is good I took some pie tins to Zelphie yesterday, she's 90, very very small, a widow, bakes pies to sell at the farmer's market, 25 at a time, goes fishing, drives all over. I told her I was going to make this recipes and she insisted that I take a pint of her homemade kraut, who was I to argue? I'm sure that made the recipe even better. Steamed/Boiled Spuds: P-65, Turnips are good mashed with potatoes. Carrots are especially good. Baked Potatoes: P-65 Yum! Mexican potatoes are delicious, with or without meat. Deli roast beef or hamburger, browned, taco sauce /salsa/bbq?? lettuc grated cheese, sour cream/yogurt. black beans. diced tomatoes, jalapenos. Pile any or all on a baked potato, serve with pineapple and grapes. Potaot Salad: P-65, I prefer the basic recipe with no pickle or mustard. YUM! Hash Browns: P-65 Yum. Breakfast with farm fresh eggs and applesauce. Mashed PotatoesP-65 Yum, I gave up using my electric mixer, they taste better mashed with the masher, lumps and all. Potato Cakes: P-66 '5' Delicious, get your frying pan really hot and the oil too. Finally, took me 51 years to make potato cakes, glad I did, Gary really like them. Mashed Potato/Greens Casserole: P-65, '5' So good, and a good way to get your family to eat greens. I used several Chinese greens and mustard greens. I baked it a little longer than necessary but that's good, made for good texture.