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I don't think this is up to date...
Here is Rebekah's list of recipes that haven't been tested yet, from quite some time ago, that are in the 10th chapter but not the 9th edition. The page numbers of the 10th chapter are listed before each recipe (may vary in your copy).
17- Canned Goat Chunks
41- Cream Gravy
54- Garlic Dill Cheese
54- Savory Cheese
60- Salting Cheese
61- Salt Cure for grating Cheese
61- salt Cure for Feta Type Cheese
64 - Brie Cheese
64- Milk Paint
66- Goat Milk Ice Cream
66- Carla's Basic Ice Cream Recipe
These are the 9th edition recipes that have been tested. Much thanks to Kelle for getting this list together!
Mock turtle Soup pg. 731
Apricot Milk pg. 743
Pear and Ginger Ale Milk pg. 743
Maple and Ginger Ale Milk pg. 743
Banana Lassie pg. 743
Shaker Syllabab pg. 743
Boiled Custard pg. 744
Basic Rennet Pudding pg. 744
Vanilla Rennet Custard pg. 744
Buttermilk Cultured Milk pg.745
Basic Yogurt pg. 745
Flavored Yogurt pg. 746
Vanilla Yogurt pg. 746
Yogurt & Cucumbers pg. 746
Yogurt Salad Dressing pg. 746
Frozen yogurt pg. 746
Caramom Fruit Yogurt pg. 746
Yogurt Cheese pg. 746
Easy Kefir pg. 746
Kefir made with grains pg. 746
Kefir from a Blob pg. 746
Sour Cream Cheese #1 pg. 748
Sour Cream Cheese #2 pg. 748
Devonshire or Clotted Cream pg. 748
Easy Curd and Cream pg. 749
Doris Gronewaldâs Goat milk cottage cheese pg. 749
Dry Curd Cottage Cheese pg. 749
Sirniki pg. 749
Cottage Cheese Sandwich spread pg. 750
Cottage Cheese Pancakes pg. 750
From Homemade Cottage Cheese pg. 750
Cup Cheese pg. 750
Dutch Cheese Spread pg. 750
Potted Cheese pg. 750
Easy Longhorn pg. 750
Neufchatel Cheese pg. 750
Colby Cheese pg. 754
Monterey Cheeses pg. 754
Montoure Cheddar Cheese pg. 754
Proffesor Montoureâs Deep Fat Fried Cheese pg. 756
Roquefort Cheese pg. 756
Blue( bleu) Cheese pg. 756
Growing Bleu mold starter pg. 757
Italian Cheese pg. 757
Twenty Minute Cheese pg. 757
Cheese A LâObispo pg. 757
Carmels pg. 758
Quick substitute for Sour Cream pg. 759
Real sour Cream pg. 759
Sour Cream Gravy pg. 759
Sour Cream Cookies pg. 759
Strawberry Banana Buttermilk pg. 761
Orange Honey Buttermilk pg. 761
Buttermilk Coleslaw Dressing pg. 761
Buttermil Vegetable Soup pg. 761
Buttermilk Raisin Soup pg. 761
Buttermilk Porridge pg. 761
BPO Ice cream pg. 762
Vanilla Ice cream pg. 762
Fruit Mousse pg. 762
Ice cream Sandwiches pg. 762
Neopolitan Ice cream pg. 762
Applesauce ice cream pg. 762
Milkshake pg. 763
Low fat ice cream pg. 763
Frozen Yogurt pg. 763
Here is Rebekah's list of recipes that haven't been tested yet, from quite some time ago, that are in the 10th chapter but not the 9th edition. The page numbers of the 10th chapter are listed before each recipe (may vary in your copy).
17- Canned Goat Chunks
41- Cream Gravy
54- Garlic Dill Cheese
54- Savory Cheese
60- Salting Cheese
61- Salt Cure for grating Cheese
61- salt Cure for Feta Type Cheese
64 - Brie Cheese
64- Milk Paint
66- Goat Milk Ice Cream
66- Carla's Basic Ice Cream Recipe
These are the 9th edition recipes that have been tested. Much thanks to Kelle for getting this list together!
Mock turtle Soup pg. 731
Apricot Milk pg. 743
Pear and Ginger Ale Milk pg. 743
Maple and Ginger Ale Milk pg. 743
Banana Lassie pg. 743
Shaker Syllabab pg. 743
Boiled Custard pg. 744
Basic Rennet Pudding pg. 744
Vanilla Rennet Custard pg. 744
Buttermilk Cultured Milk pg.745
Basic Yogurt pg. 745
Flavored Yogurt pg. 746
Vanilla Yogurt pg. 746
Yogurt & Cucumbers pg. 746
Yogurt Salad Dressing pg. 746
Frozen yogurt pg. 746
Caramom Fruit Yogurt pg. 746
Yogurt Cheese pg. 746
Easy Kefir pg. 746
Kefir made with grains pg. 746
Kefir from a Blob pg. 746
Sour Cream Cheese #1 pg. 748
Sour Cream Cheese #2 pg. 748
Devonshire or Clotted Cream pg. 748
Easy Curd and Cream pg. 749
Doris Gronewaldâs Goat milk cottage cheese pg. 749
Dry Curd Cottage Cheese pg. 749
Sirniki pg. 749
Cottage Cheese Sandwich spread pg. 750
Cottage Cheese Pancakes pg. 750
From Homemade Cottage Cheese pg. 750
Cup Cheese pg. 750
Dutch Cheese Spread pg. 750
Potted Cheese pg. 750
Easy Longhorn pg. 750
Neufchatel Cheese pg. 750
Colby Cheese pg. 754
Monterey Cheeses pg. 754
Montoure Cheddar Cheese pg. 754
Proffesor Montoureâs Deep Fat Fried Cheese pg. 756
Roquefort Cheese pg. 756
Blue( bleu) Cheese pg. 756
Growing Bleu mold starter pg. 757
Italian Cheese pg. 757
Twenty Minute Cheese pg. 757
Cheese A LâObispo pg. 757
Carmels pg. 758
Quick substitute for Sour Cream pg. 759
Real sour Cream pg. 759
Sour Cream Gravy pg. 759
Sour Cream Cookies pg. 759
Strawberry Banana Buttermilk pg. 761
Orange Honey Buttermilk pg. 761
Buttermilk Coleslaw Dressing pg. 761
Buttermil Vegetable Soup pg. 761
Buttermilk Raisin Soup pg. 761
Buttermilk Porridge pg. 761
BPO Ice cream pg. 762
Vanilla Ice cream pg. 762
Fruit Mousse pg. 762
Ice cream Sandwiches pg. 762
Neopolitan Ice cream pg. 762
Applesauce ice cream pg. 762
Milkshake pg. 763
Low fat ice cream pg. 763
Frozen Yogurt pg. 763