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Okay! I try to cook fresh as much as possible, but there are some items that come in cans that you just can't get away from. Example, the weather has been so hot lately and didn't feel like sweating in a hot kitchen. Planned on making some tuna salad for dinner yesterday, got the cans out (make a batch for a few meals) and couldn't get the can open. Broke the gears on one hand can opener, the back-up wouldn't gripe the lip on the can to open it. Pulled out the electric can opener and same thing, wouldn't gripe the lip enough to open it. Are cans being made cheaper these days, or is it the openers? The electric is a Hamilton Beach from the 60's so I know it's not poorly constructed (read as not made in China), what's the deal with can these days?
Oh BTW, I do know that the some of the newer cans have the pull tops, but pass those up ($$$$) for the regular tops. Aside from cost difference, I also notice that the pull tops are smaller serving size.
What's your secret for opening cans these days?
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Oh BTW, I do know that the some of the newer cans have the pull tops, but pass those up ($$$$) for the regular tops. Aside from cost difference, I also notice that the pull tops are smaller serving size.
What's your secret for opening cans these days?
.