Registered Redneck Woman
I was just curious how everyone did this year in canning and how much and what you all canned. We canned 60 + quarts of salsa, 13 quarts of spahgetti sauce, 12 quarts black currant juice, 15 quarts chokecherry juice. We will make jelly later this winter!! We also froze about 30 quarts of apples, I want to can these eventually but I had to do them immeadiatly and didn't have time to can them then. We have also canned 6 pints of pickled hot peppers. Any way how did the rest of you do ??? Sorry if this is a repeat post....