Homesteading Forum banner
1 - 4 of 4 Posts

·
wendys_goats
Joined
·
398 Posts
Pack jars with meat add liquid broth or water a teaspoon of salt if you wish and pressure can it at 10 lbs for 90 min. That's what I would do if I had any left to can but I have 2 big hungry boys so not much turkey left.
That is for qts. not sure of the time on pints.
 

·
wendys_goats
Joined
·
398 Posts
your welcome
 
1 - 4 of 4 Posts
Top