I had a friend that got day old bread and made a lot at one time, cooked it about half done, put it on a cookie sheet froze it, then put it back in the bread bag, put it back in the freezer, then when one of her (four) kids wanted french toast all they did was put it on the griddle and finish cooking it, she had some in the freezer most of the time.
If we make French Toast in my house, we figure to make the whole loaf of bread. I heat the leftovers up in the microwave. Never thought of the air fryer, I’ll have to try that.
Anything I can dump maple syrup over is open season in my house. I love French toast, pancakes, waffles, ect.
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