As some of you know by now, I have a buck I'd rather not keep. He's about a year and a half old. He's never been used for breeding, but has been with breeding bucks. The boys aren't stinky yet this year, but they're thinking about it. Has anyone ever eaten an 18-month-old buck? I had a ram that age, and he was delicious, no funky, musky flavor at all. Are goats the same way, especially out of season, or am I looking at LOTS of sausage, or worse, digging a big hole, if I slaughter my buck?