I know I seen on here somewhere about defrosting a turkey in a cooler but now I can't find it. Does anyone know how to do this? I have mine in a thick heavy duty styrofoam cooler with ice defrosting it. I don't plan on cooking it till Sunday. I do have a thermometer in the cooler to make sure it doesn't get above 40 degrees. Wouldn't this be the same as defrosting in the fridge?