I have a gallon jar of honey I took off the hives two years ago at the time is tested at 18 1/2 percent moisture. I put a tight fitting cap but not a seal on it, intending to use it for mead but hadn't got around to it. I took it off the shelf this morning, and it has some crystalization in the bottom which doesn't bother me but there is a right of what looks like white foam around the top surface and the honey almost looks cloudy but I maybe I am just being paranoid. when I tip the bottle over a few times, the white ring seems to go away but I don't know if it is just breaking up in the honey. I heat the honey and water for my mead but don't bring to a boil, so am wondering if it is okay? Anybody else had this happen?