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Can cheese cultures be increased the way that sourdough cultures can?

1K views 23 replies 4 participants last post by  Terri 
I tried the method where you dilute the cultures in milk, then put into ice cube trays for later use.

It was an abysmal failure, but it was most likely due to operator error.

Might try it again, before the goats freshen. I'd better do it quickly, though, because garden is gearing up.
I did it for years with four different cultures and never had any issues.
 
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