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I just opened my bank statement....in each statement there is always a recipe card that is a "Teller Recipe" here is the current one
Peanut Butter Cake
2 C self-rising flour
1-1/2 C sugar
3 eggs
2/3 C veg. oil
1 C buttermilk
1 tsp Vanilla
ICING: 2 C sugar, 1/2 C milk, 1 stick margarine, 2 heaping TBSP peanut butter
Grease and flour sheet cake pan. Preheat oven to 350 degrees. Mix cake ingredients and pour into pan. Bake 30 minutes. remove and poke holes in cake with fork. While cake is baking, put icing ingredients (except peanut butter) in a heavy boiler. Bring to a rapid boil and continue to cook for 1 minute on medium to high heat. Remove and stir in peanut butter. Pour over cake while hot. Cool 4 hours before serving.
the progression of directions dont seem to make since to me...why would you put the direction of poking the holes in the cake before the ones that say "while the cake is baking"?????? and then how are you to make up the icing while the cake is baking AND get the cake done (complete with holes) before the icing is done....
I think by the ingredients, this is a recipe that I could do but the directions are a little vague to me....
any thoughts?????
Rachel
Peanut Butter Cake
2 C self-rising flour
1-1/2 C sugar
3 eggs
2/3 C veg. oil
1 C buttermilk
1 tsp Vanilla
ICING: 2 C sugar, 1/2 C milk, 1 stick margarine, 2 heaping TBSP peanut butter
Grease and flour sheet cake pan. Preheat oven to 350 degrees. Mix cake ingredients and pour into pan. Bake 30 minutes. remove and poke holes in cake with fork. While cake is baking, put icing ingredients (except peanut butter) in a heavy boiler. Bring to a rapid boil and continue to cook for 1 minute on medium to high heat. Remove and stir in peanut butter. Pour over cake while hot. Cool 4 hours before serving.
the progression of directions dont seem to make since to me...why would you put the direction of poking the holes in the cake before the ones that say "while the cake is baking"?????? and then how are you to make up the icing while the cake is baking AND get the cake done (complete with holes) before the icing is done....
I think by the ingredients, this is a recipe that I could do but the directions are a little vague to me....
any thoughts?????
Rachel