I'm trying Stonehead (F1) this year. Smallish, 3-4 lbs, short cored,51 days, per the catalog listing. Tried a small one off the rack last year--and I threw away the pkt, so don't remember the name----but it was too green, too loose, and too soft for crispy cole slaw. Hoping this season will be a winner.Piggybacking on this thread. It has been years since I have grown cabbage.
Any recommendations on a smallish quick growing, raw eating variety? F1 or OP, no matter.
I would rather buy a pack of seed and grow a few, instead of accepting the greenhouse variety.