I would like to say that I am one of those people who likes things to be cost effective. I make and dry my own pasta because normally we buy 5 boxes at the store for roughly 2$ a piece and for a bag of flour and eggs from our chickens I can make the exact same amount for around 5$. I have a small child and my husband who both love Cheez-its and Wheat thins. The crackers call for flour, unsalted butter, and some seasoning. Has anyone else tried this? Is it really more cost effective? did they store well? and more importantly DID THEY TAST GOOD? Thanks!!!!