I know that I have seen the butter dish that you add clean cool water to each day so that you can keep the butter out of fridge safely. I can not find it now and was wondering if anyone knows where I can find them. It was in a catalog but can't remember which one. Seems like someone on this site had given it before. Has anyone used this type of butter dish and can you give me any info on weather it really works or not. I am just now making sweet cream butter from my jersey cow and would like to be able to keep it soft and easy to spread. If anyone could help I would sure appreciate it.
Thanks,
Judy
Thanks,
Judy