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Discussion in 'Dairy' started by milkman, Jan 7, 2018.
Any advice on purchasing a butter churn? Electric or Hand? Best quality?
The only churn I've used worked fine, but it's an antique so that may not be what you're looking for. They're around, the antique dealers seem to think they're worth their weight in gold though. Lehmans catalog online has a couple of new ones, vast price difference.
I did it the modern way and used my ninja
We found it was faster to shake it in a 2-qt canning jar. It does take a little more muscle than a churn, though.
That is what we do.